[nytimes] Add new cooking.nytimes.com extractor (#27143)
* [nytimes] support cooking.nytimes.com, resolves #27112 Co-authored-by: remitamine <remitamine@gmail.com>
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@ -782,6 +782,7 @@ from .ntvru import NTVRuIE
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from .nytimes import (
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NYTimesIE,
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NYTimesArticleIE,
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NYTimesCookingIE,
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)
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from .nuvid import NuvidIE
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from .nzz import NZZIE
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@ -221,3 +221,41 @@ class NYTimesArticleIE(NYTimesBaseIE):
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r'NYTD\.FlexTypes\.push\s*\(\s*({.+})\s*\)\s*;'),
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webpage, 'podcast data')
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return self._extract_podcast_from_json(podcast_data, page_id, webpage)
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class NYTimesCookingIE(NYTimesBaseIE):
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_VALID_URL = r'https?://cooking\.nytimes\.com/(?:guid|recip)es/(?P<id>\d+)'
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_TESTS = [{
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'url': 'https://cooking.nytimes.com/recipes/1017817-cranberry-curd-tart',
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'md5': 'dab81fa2eaeb3f9ed47498bdcfcdc1d3',
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'info_dict': {
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'id': '100000004756089',
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'ext': 'mov',
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'timestamp': 1479383008,
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'uploader': 'By SHAW LASH, ADAM SAEWITZ and JAMES HERRON',
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'title': 'Cranberry Tart',
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'upload_date': '20161117',
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'description': 'If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version.',
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},
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}, {
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'url': 'https://cooking.nytimes.com/guides/13-how-to-cook-a-turkey',
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'md5': '4b2e8c70530a89b8d905a2b572316eb8',
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'info_dict': {
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'id': '100000003951728',
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'ext': 'mov',
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'timestamp': 1445509539,
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'description': 'Turkey guide',
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'upload_date': '20151022',
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'title': 'Turkey',
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}
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}]
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def _real_extract(self, url):
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page_id = self._match_id(url)
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webpage = self._download_webpage(url, page_id)
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video_id = self._search_regex(
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r'data-video-id=["\'](\d+)', webpage, 'video id')
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return self._extract_video_from_id(video_id)
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